The Corona virusThe frequency of your personal visits to the butcher or grocery store may have dampened, but you can still have quality meat delivered to your door with minimal effort.
We know that almost everyone is self-insulating at home with their families and you are probably trying to limit your trips to the grocery store. Even when you go out to shop for necessities like groceries toilet paperThe pandemic is causing major disruptions. There are new protocols like wearing a face mask and have to wipe your carts. In addition, any place where you can get premium pieces of juicy steak, traditional pork, organic chicken, dry aged beef, grass fed steak, pulled pork, and quality ground beef (with real flavor), boneless pork chop and wild salmon can now be found empty shelves.
Fortunately, we also live in the age of the meat delivery service. You don’t even have to worry about roadside pickup to get a great meat selection. With the help of online butchers and meat delivery services, you can still have high-quality, human-grown organic meat and sustainable seafood delivered directly to your door.
Full disclosure, we have been big fans of these meat delivery services since their inception – long before COVID-19 – and their products are welcome in our kitchen no matter what is going on in the outside world. It is even better that meat is durable. So if you are not ready to fully adopt the carnivore lifestyle, or are just in the mood for a meat saladyou can freeze these savory snacks until you’re ready for a hearty meal.
Omaha steaks
As with subscriptions to food sets and food delivery services, companies that offer premium meat options and butcher subscriptions have increased in recent years. This is a good thing because with so many meat delivery services, many online butchers have tried to fill a certain niche sub-category for meat subscriptions on the market. Some specialize in grass-fed, pasture, organic, or Wagyu beef, while others focus on a wider range of meat and chicken cuts, sausages, sausages, or hard-to-find exotic meats such as wild boar and game that may not be available butcher in your neighborhood.
Regardless of their niche, however, all online butcher and meat subscriptions on this list of the best meat deliveries offer delicious premium meat options. There is a delivery service that meets your specific requirements.
Continue reading: The best delivery services for food sets
We’ve taken a look at some of the most popular online meat delivery services, taking into account the types of meat available, price, special services, shipping costs, and more, to help you choose the best one for all of your fresh meat needs. We will keep this up to date with new offers and services as soon as we encounter them.
Look at that:
We ate a lot of meat to test these gas grills
2:18
So what are you waiting for? This list is like having your personal meat market delivered straight to your door.
Continue reading: Wine, beer, alcohol delivery: this is how you receive alcoholic beverages at your door
Snake River Farms
The meat delivery service of Snake River Farms (and its partner Double R Ranch) offer something very special: not only dry-matured USDA Prime beef, but also American Wagyu beef (Kobe-style), which is known for its rich marbling, delicate texture and fantastic quality is known taste. All of his cows are raised sustainably and humanly in the northwest and Kurobuta Berkshire pork is raised from pigs raised on small family farms in Idaho and the Midwest. In addition to its exclusive (and correspondingly expensive) chef-approved cuts of rare steaks, it promotes various sustainable ranching practices, from rotating pastures that promote healthy pastureland, to composting beef waste to using beef tallow as a fuel. Even the shipping foam in every butcher box can be dissolved and used as plant food, composted or used as a fire starter. The company is also a founding member of Beef Counts, which provides families in need with food.
But you’re here for the Wagyu. While the company does not offer recurring subscriptions, you can buy all kinds of single cuts like American Wagyu Tomahawk steaks ($ 50 a pound), Filet Mignon, Porterhouse, and Ribeye, not to mention Wagyu burgers and hot dogs (and don’t forget) over his Kurobuta pork bacon and baby back ribs). When it comes to Snake River Farms Wagyu, most products are offered in both gold (highest quality – and price – available) and black (still special but a little less devastating to your wallet). You can also buy gift boxes in various packs, some of which have been curated by chefs such as Thomas Keller and Naomi Pomeroy.
As with most other meat delivery services, your cuts are vacuum-sealed and delivered frozen. The shipping costs vary depending on how fast you want to eat.
Rastellis
Rastelli’s started out as a small butcher shop in New Jersey that serves the local community, but they always put a premium on the best possible meat and are driven by the love of good food. Today, they ship beef, poultry, and seafood in the U.S. from farms that produce responsibly grown meat that doesn’t produce antibiotics, steroids, and hormones (or wild and sustainable seafood, such as Faroe Islands salmon).
Prices vary depending on the box you choose – and there are plenty of options, including boneless and skinless chicken legs ($ 35), a burger box ($ 89), a Ribeye box ($ 179), and even a herbal sampler ($ 99). You can buy each box as a one-time purchase, but save 5% when you sign up.
Porter Road
Porter Road, headquartered in Nashville, offers a variety of premium beef, pork, lamb and chicken cuts from Kentucky and Tennessee. The beef is kept in the pasture, fed with grass and finished with cereals. However, the company doesn’t use any additional hormones or antibiotics, and the animals can roam and graze freely. As with Snake River Farms, the boxes use a corn-based foam insulation so you can use it to light your grill and cook the rock steak that came in the same packaging. Most of the company’s meat is shipped fresh, but depending on the cut, some pieces are frozen. You can order à la carte (from more traditional options like pork chops, NY strip steaks, ribeye, and ground beef to less common cuts like Denver steak, lamb t-bones, and andouille sausage made from fresh ingredients), or choose from multiple boxes of options , including beef, pork, and beef, or a best-of range that arrives every two, four, or eight weeks. You can also add items to your subscription (“put a bird on it” if you fancy chicken next week).
The basic box costs $ 50 (or $ 4.69 per serving), but specialties such as the breakfast box are also available – and we’re looking forward to the “Grill Master Box” coming back this summer (last year it contained dry matured steaks, dry) Burger patties and brats aged $ 70 (total 6 pounds of meat or $ 6.56 per serving). In the meantime, they have put together a “Stay at Home” package with dry-matured ground beef, ground pork, Italian sausage and breakfast sausage (a total of 11 pounds of meat, or $ 3.07 per serving).
With demand currently high, expect shipping delays and limited choice when it comes to more exotic cuts.
Crowd cow
Crowd Cow aims to “create an alternative to the current meat products system” by connecting consumers with a carefully selected selection of small farms and independent ranches around the world. The specific offer ranges from grass-fed beef to Japanese and American Wagyu to pork, chicken and American lamb (bison will be added shortly). There’s even a selection of sustainable seafood for those who crave surf and lawn. You can search for specific cuts or types of meat or for farms.
You can buy a la carte products – including a whole chicken in the pasture ($ 21), pork chops with bones ($ 10.50 per pound), and favorite perennial ground beef that you can get in the following varieties: Grain ready ($ 8 a pound), 100% grass fed ($ 9 a pound) or Wagyu ($ 12 a pound). Or go with a curated subscription box like Steak Lovers ($ 159).
No matter what you choose, your meat arrives frozen and packaged in 100% recyclable and compostable materials – and contains information about which farm it comes from. This is a perfect option for those who are looking for transparency in addition to delicious meat.
Holy Grail Steak Co.
If you’re looking for the very best beef and want to spend a few more pfennigs on goodies, let Holy Grail Streak Co. introduce you. The newcomer to the high-end meat delivery game sells the best Americans. Wagyu picked up with a deep portfolio of Japanese A-class Wagyu producers on the planet. These include the extremely rare Hokkaido Snow Beef and the popular Kobe Beef. On the website you can browse their “collections” such as Japanese Wagyu, American Wagyu, USDA Prime Black Angus, Akaushi, steak flights and Wagyu burgers.
Holy Grail offers an impressive menu, but it’s not cheap. Your best choice here is to buy in bulk, such as this 12-pound pack of Wagyu burgers for $ 169, compared to buying in smaller quantities, which is much more expensive. Or grab a steak starter pack of four steaks and two burgers for $ 249. You can order one-off boxes or special designs for yourself or choose from carefully compiled beef boxes that you would like to send as a gift or care package.
Enjoy free overland shipping if you spend more than $ 199 (not hard to do).
Omaha steaks
Omaha Steaks – one of the first meat delivery services – describes itself as “America’s Original Butcher” and has certainly been in the carnivore feeding business for a long time. To meet the growing preference for grass-fed beef, both grain-fed and grass-fed beef products are now being offered (and both options start with grass-fed beef, but their signature beef is ready to grain). Read more about how each option is compared. The company does not advertise organic meat like many others, nor does it provide a lot of specific information about how and where the animals are reared, but stands behind “an almost 100-year tradition of offering customers premium, aged and hand-cut beef with a 100 % Satisfaction guarantee. “There’s also one amount more on offer besides the Omaha Steak product of the same name.
Really, the selection of articles on the website is a bit breathtaking. From a variety of cuts of beef (steak galore, including “king cuts” that you’d be hard pressed to finish even if you hadn’t eaten for a week), bison, veal, pork, chicken, and seafood to sausages and whole meal kits, a la carte side dishes and desserts, wines and even dog treats – this could be a one stop web shop. While there are no subscription by name, there are plenty of gift boxes (like a steak box for $ 80 a month or a monthly grill box for the same price) that you can certainly order yourself. Another interesting thing it offers: butcher service, where you can consult with a butcher personally to order exactly what you want. The shipping prices vary depending on the order quantity and how quickly you want your items. However, on the website you will find some offers and combinations for free shipping. There is also a Steaklover Reward Points program for dedicated carnivores.
At the moment, you can get free shipping when you place an order for $ 159 or more or buy selected combos.
Flourish market
The online food retailer Thrive Market is also a one-stop shop in a somewhat more traditional sense: it sells all kinds of organic products that are 100% GMO-free and are fairly traded at wholesale prices so that you can buy different brands of paper towels, Marinades and snacks – and bundled boxes of meat and seafood. In order to shop on the website, you must pay an annual membership fee of $ 60 (which brings you guaranteed savings and free gifts, and sponsors free membership for a low-income family). However, you can sign up for a 30-day free trial. Try it first. The company guarantees that you will get your membership back every year in the form of savings. If this is not the case, you will receive a credit for the difference.
The company’s meat delivery options include multiple boxes (a la carte cuts are not available) that offer 100% grass-fed free-range beef from small and medium-sized family-run ranches in Chile without antibiotics or hormones. certified free range and organic chicken from family businesses in Virginia; antibiotic and hormone-free pork in pasture from a family-owned farm in Georgia; and both wild caught and sustainably grown seafood such as fish, shrimp and scallops. You can choose between single protein boxes or mixed packs like the Thrive Market Meat Sampler (11.75 pounds of chicken, beef and pork for $ 110 or $ 3.51 per serving) and put together your own meat and seafood box if you want and choose (Average cost $ 5.95 per serving). Free shipping on orders over $ 49.
Butcher’s box
Please note: From March 27, ButcherBox implemented a waiting list for all new members due to the high volume of orders. Please try again as we will update this article if circumstances change.
ButcherBox is a meat subscription service that offers three types of protein, but focuses on 100% grass-fed and grass-ready beef in the pasture of cows that can roam freely (grass-fed beef is said to be higher in antioxidants, vitamins, and healthy fatty acids, is often more environmentally friendly , because it grazes and is not raised in feeding places and has a purer, strong taste). The company also offers pork from pigs with plenty of outdoor access and a purely vegetarian diet based on feed and feed, as well as free-range organic chicken that is grown by humans, without antibiotics or additional hormones. It is expressly pointed out that it cooperates with “the best possible meat processing companies” and also believes in fair working practices.
When you sign up, you can choose between beef, beef and chicken, beef and pork, a mixed box, or a custom box. In any case, you can choose from two different box sizes depending on how many people you feed (or how big your freezer is). Prices vary, but plans start at $ 129 a month. If you want complete control, the Custom Box costs $ 149 per month (or $ 4.97 per meal) and allows you to choose from over 20 different cuts like minced beef, fillet steaks, chuck roast, pork fillet, and pork chops without Bones, chicken breasts and drumsticks. All meat ships are vacuum packed and frozen. Shipping is free. As a bonus, the company usually offers a promotion, e.g. B. Free bacon for the duration of your subscription or 2 pounds of sockeye salmon.